Pasta with hot-smoked trout and parsley
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pasta with hot-smoked trout and parsley
| Pepper | ||
| Salt | ||
| 1 | small bunch | Flat-leaf parsley, chopped |
| 1 | tbsp | Olive oil |
| 2 | Shallots, finely sliced | |
| 200 | g | Good pasta |
| 200 | g | Smoked trout |
Instructions for Pasta with hot-smoked trout and parsley
To prepare the Pasta with hot-smoked trout and parsley recipe, please follow these instructions:
Cook the pasta as directed in a pan of boiling lightly salted water. Pour the water and put the pasta back into the pan. Turn with chopsticks, picked fish (without bones) and parsley. Season with salt and plenty of freshly ground pepper.
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