Pastrami II

Ingredients for Pastrami II

Instructions for Pastrami II

To prepare the Pastrami II recipe, please follow these instructions:

The ox's brush is brushed off for the worst fat.

Spice mixes stir together and spoon the meat. As it is a dry marinate it can be difficult to get the spices to stick to the meat. The rest is poured into the bag for the marinage. There can also be marinated in a dish, even vacuum packs of meat and spice mixture.

Place the meat in the refrigerator and turn it daily. Should like to stand up to 7-14 days. Have stayed there for up to 3 weeks. Here the vacuum packing itself plays. a role.

Pastrami Koldryges 4-5 hours.

Boil 2-3 hours.

Served in ample amounts on dark sandwich with mustard and sour to.

tips:
If you want to freeze the pastry, it can be done after smoking, so the worship time is short when the light falls on pastrami. Has noted salt / nitrite salt. Uses half of each. This also helps extend durability, even during marinating. And the color will be nicer, as with other blasting. Search if possible. After pastrami on youtube, both presentation and serving can be seen. Katz Deli or Carnegie Deli Pastrami.