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Peach cake

Cakes in form
Cook time: 0 min.
Servings: 24

Ingredients for Peach cake

0.25dlBoiling water
0.5dlPeach juice
1canPeach
1tbspVanilla sugar
200gIcing sugar
250gDesiccated coconut
3dropsAlmond essence
3tspBicarbonate of soda
300gLiquid margarine
350gWheat flour
4Eggs
500gSugar

Instructions for Peach cake

To prepare the Peach cake recipe, please follow these instructions:

The eggs are stirred together with the liquid margarine. The peaches blended and add along with juice from the can and the other ingredients, stirring well. The batter is poured into a greased baking pan (30x42)

Bake the cake on the second-to-last slot in a 175-degree warm oven for about 35 minutes.
When the cake is cold, overdrawn the with the glaze.

Tips:
You can also use Pears and pineapples to this cake.