Pekannøddepraliner

Ingredients for Pekannøddepraliner

Instructions for Pekannøddepraliner

To prepare the Pekannøddepraliner recipe, please follow these instructions:

Come on sugar and water in a saucepan, stir it well together, and turn on then the heat. When to make syrup, one should not blending, so sugar crystallizes. Let it bubble for about 8 minutes, take a small spoon, and let a few drops drip down into a glass with ice cold water. When it gets thick as syrup, but still have not taken the color, it is finished.

Chop 150 g. of the nuts very finely on blender, and mix with the 50 g sugar. It came in a fine layer in a roasting pan, and style it in the oven at 100 degrees for 30 minutes, to easy-light brown. Let it cool a little.

Mix with sugar syrup and nut mass so the rest of the pekannødderne, which are minced either very broadly (perhaps only just halved). It then came into a saucepan and heat until it becomes very weak light brown. Pour it out in a small baking pan that has been lined with oiled baking paper and let it solidify overnight in a cool place, uncovered. Cut or stick-out small round or square pieces, dip half or completely in tempered dark chocolate