Pepper nuts 10

Name: Pepper nuts 10
Yield: 500 pcs
Ingredients: 1 tsp Ground ginger; 1.5 tsp Ground cinnamon; 2 tsp Bicarbonate of soda; 2 tsp Ground cardamom; 3 Eggs; 3 pinch Pepper; 375 g Butter/margarine; 375 g Sugar; 850 g Wheat flour

Cook time: 0 min.
Servings: 500 pcs

Ingredients for Pepper nuts 10

1	tsp	Ground ginger
1.5	tsp	Ground cinnamon
2	tsp	Bicarbonate of soda
2	tsp	Ground cardamom
3		Eggs
3	pinch	Pepper
375	g	Butter/margarine
375	g	Sugar
850	g	Wheat flour

Instructions for Pepper nuts 10

To prepare the Pepper nuts 10 recipe, please follow these instructions:

Butter & amp; Sugar is stirred softly & amp; The eggs are stirred in. Sift the flour with spices & amp; Sodron & amp; Stir it in the butter cream. Eat the dough & amp; Put it in the fridge overnight. Roll it out & amp; Cut it into very small pieces. Put the balls on baking paper & amp; Bag them at 180 degrees hot air for 9 min.

Pepper nuts 10

Ingredients for Pepper nuts 10

Instructions for Pepper nuts 10

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