Pickled figs

Ingredients for Pickled figs

Instructions for Pickled figs

To prepare the Pickled figs recipe, please follow these instructions:

They barely ripe the figs must be scalded, skinned and placed in a glass.

Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight.

Both figs and syrup in a saucepan, bring slowly to the boil and boil for about 15 mins.

The figs are added back in a clean glass and sheeting boils further in 5-10 my Lage lightly, add preservative and poured over the figs. The tube is closed with a tight-fitting lid.

Tips:
Pickled figs is a tasty. They can be served with whipped cream or sour cream.