Pitia (Chickpeas)

Name: Pitia (Chickpeas)
Yield: 1 portion(s)
Ingredients: Fresh chopped Basil; Fresh chopped dill; Pepper; Salt; Water; 1 Green bell pepper; 1/4 kg Chickpeas; 2 Onion; 2-3 Tomatoes; 4 dl Wheat flour; 6 clove Garlic

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pitia (Chickpeas)

		Fresh chopped Basil
		Fresh chopped dill
		Pepper
		Salt
		Water
1		Green bell pepper
1/4	kg	Chickpeas
2		Onion
2-3		Tomatoes
4	dl	Wheat flour
6	clove	Garlic

Instructions for Pitia (Chickpeas)

To prepare the Pitia (Chickpeas) recipe, please follow these instructions:

Place the chickpeas in a soft night overnight. Allow the peasants to drip and grind them in a food processor with onions, garlic, tomatoes and green pepper. The mass is piped to the father with flour, water and spices - the consistency must be similar to that of ordinary Danish frikadellefars. The fries are shaped into fry dishes and roasted on a large amount of olive oil.

Pitia (Chickpeas)

Ingredients for Pitia (Chickpeas)

Instructions for Pitia (Chickpeas)

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