Pommes duchesse

Ingredients for Pommes duchesse

Instructions for Pommes duchesse

To prepare the Pommes duchesse recipe, please follow these instructions:

Peel the potatoes and cut into smaller pieces. Boil them tenderly, approx. 20 min., Drain the water and steam them dry.

Mash the potatoes through a sieve and stir with egg yolks and butter. Season with salt and pepper.

Fill in a sterile syringe bag. Sprinkle the pulp on small-scale baking paper.

Bag for 10 min. At 225 degrees C. alm. Oven until golden brown.

Can also be sprayed into a ring on a refractory dish (or plate stick) and served with the "steak" in the middle.

tips:
The court's name refers to the daughter of The 5th Duke of Gordon, the Duchess of Bedford, who experimented with potato dishes on the estate Glenfeshie Estate together with his lover, the famous English artist Sir Edv. Landseer.