Profiteroles (III)

Name: Profiteroles (III)
Yield: 6 portion(s)
Ingredients: Icing sugar; Butter or margarine to the plate; 0.5-1 tbsp Vanilla sugar; 1 Eggs; 1 dl Water; 1.5-2 dl Whipped cream; 35 g Butter or margarine; 40 g Wheat flour (approximately 3/4 dl)

Cakes

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Profiteroles (III)

		Icing sugar
		Butter or margarine to the plate
0.5-1	tbsp	Vanilla sugar
1		Eggs
1	dl	Water
1.5-2	dl	Whipped cream
35	g	Butter or margarine
40	g	Wheat flour (approximately 3/4 dl)

Instructions for Profiteroles (III)

To prepare the Profiteroles (III) recipe, please follow these instructions:

Boil water and fat up fat came in and stir well. for the dough drop the Pan then add the egg and stir into the dough until it is svalet well of. Set the dough with two spoons or splashing out on a greased baking sheet. Behind the pasties, for they are light, airy and Golden, about 25 minutes at 175 degrees. Remember that the oven door must not open the first 10 min. otherwise they fall together Cool water bakkelserne of. Cut a lid and fill them with whipped cream, flavored with vanilla sugar. Term a little icing sugar over the filled cakes

Tips:
Cooking time: approx. 50 min., of which about 25 minutes in the oven. Oven temperature: 200 degrees

Profiteroles (III)

Ingredients for Profiteroles (III)

Instructions for Profiteroles (III)

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