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Råsyltede grapes

Pickling
Cook time: 0 min.
Servings: 1

Ingredients for Råsyltede grapes

1tspAtamon, liquid
1tspCitric acid
1000gGrapes. Blue
750gSugar

Instructions for Råsyltede grapes

To prepare the Råsyltede grapes recipe, please follow these instructions:

The grapes are washed and freed from the stem. A small part of them crushed with a hearty Cup and stirred with citric acid. The rest of the grapes are sprinkled in layered with sugar. Atamon added. The jar is covered for and made cold. There stirred therein at intervals to the juice is ready. Syltningen poured in atamonslyllede glass, which binds to 2 days after.