Raspberries (the best)

Ingredients for Raspberries (the best)

Instructions for Raspberries (the best)

To prepare the Raspberries (the best) recipe, please follow these instructions:

Start mixing sugar and flour. Add butter (room temperature) and mix until there are no more lumps of butter. Add the egg and knead the dough quickly.

The dough is wrapped in film and placed in my refrigerator. half an hour.

Take out the dough and leave it slightly, then it will be a little soft again and easier to work with.

Divide the dough into two pieces and pack one half in again.
The other part is placed on a piece of baking pan and pressed flat with your hand. Then lay a piece on top and roll the dough thin and evenly. Cut the edges to. It is done together with the other half of the dough.
Bake for about 10 minutes at 200 degrees. Keep an eye on them, just have a little color on the edge. When they come out they are soft, but after a few minutes they become crisp.

Butter the strawberries on one and the other on top. Sprinkle with icing and sprinkle with cream.


tips:
When cutting the dough, it's a freak idea to use a shape, such as an elongated refractory dish. That way, you're sure that both pieces get the same size and fit perfectly. You can also get other kinds of jams. I highly recommend boysenberries and apricot jams