Raspberry Pulp (Diabets)
CakesCook time: 0 min.
Servings: 8 pcs
Servings: 8 pcs
Ingredients for Raspberry Pulp (Diabets)
| Sugar free raspberry jam | ||
| Romessens | ||
| Sweetener | ||
| Sweetener equivalent to 90 g. of sugar | ||
| a little | Water | |
| 1 | Egg yolk | |
| 200 | g | Margarine |
| 3 | tsp | Corn starch |
| 300 | g | Wheat flour |
Instructions for Raspberry Pulp (Diabets)
To prepare the Raspberry Pulp (Diabets) recipe, please follow these instructions:
Flour, margarine and sweetener and break into pieces and assembled quickly with egg yolk and water. The dough rests in the fridge at least 30 min.
Scroll mørdejen into two equal rectangles, prick them with a fork and bake them at 200 degrees C for about 12 minutes. Let them cool.
Butter one with raspberry jam and tire the other with glaze touched by icing sugar and water. Place it with the glaze on top of it with jam and part rod into pulp.
Tips:
Glaze: corn starch mixed with as little water as possible and sweetened with the sweetener and romessens.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328