Raunchy risgryde in pressure cooker

Name: Raunchy risgryde in pressure cooker
Yield: 4
Ingredients: Parsley; 0.5-1 Pickled paprika; 1 Little ds. mushrooms; 1 Onion; 100 g Ham; 1-1.5 glass White wine; 2 tbsp Olive oil; 2 cup Rice; 50 g Olive

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Raunchy risgryde in pressure cooker

		Parsley
0.5-1		Pickled paprika
1		Little ds. mushrooms
1		Onion
100	g	Ham
1-1.5	glass	White wine
2	tbsp	Olive oil
2	cup	Rice
50	g	Olive

Instructions for Raunchy risgryde in pressure cooker

To prepare the Raunchy risgryde in pressure cooker recipe, please follow these instructions:

In the open Pan sauté the rice in olive oil. The chopped onion, ham, olives, pickled paprika, mushrooms and parsley in. Infant with 1-1 ½ glass of white wine. Fill up with water to the rice is covered. Add 1 bouillon cube and close the pot and cook for 8-10 minutes. Close the pot up. Server right with grilled cocktail sausages and green salad.

Raunchy risgryde in pressure cooker

Ingredients for Raunchy risgryde in pressure cooker

Instructions for Raunchy risgryde in pressure cooker

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