Raw Burgers

Name: Raw Burgers
Yield: 6 portion(s)
Ingredients: optional Hvidkåls leaves (for burger buns); 0.75 cup Finely chopped onion; 0.75 cup Water; 1 cup Finely chopped celery; 1 tbsp Tamari (soy sauce); 2 cup Carrot pulp (it is left after you have squeezed the juice out of 4-6 large carrots); 2 cup Sunflower seeds-painted in an electric coffee grinder; 4 tbsp Finely chopped parsley; 4 tbsp Finely chopped red pepper; 6 tbsp Flaxseed painted in an electric coffee grinder

Mains

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Raw Burgers

	optional	Hvidkåls leaves (for burger buns)
0.75	cup	Finely chopped onion
0.75	cup	Water
1	cup	Finely chopped celery
1	tbsp	Tamari (soy sauce)
2	cup	Carrot pulp (it is left after you have squeezed the juice out of 4-6 large carrots)
2	cup	Sunflower seeds-painted in an electric coffee grinder
4	tbsp	Finely chopped parsley
4	tbsp	Finely chopped red pepper
6	tbsp	Flaxseed painted in an electric coffee grinder

Instructions for Raw Burgers

To prepare the Raw Burgers recipe, please follow these instructions:

Make the carrot by squeezing the juice out of the carrots in a juicer / juicer. Blend ground flaxseed with water and set aside. Mix carrot pulp, ground sunflower seeds, celery, onion, parsley, red pepper and tamari. Add the flax landing and stir thoroughly. Add more water if necessary to achieve a "burger father" consistency. Low flat burgers and dehydrate them for 4-8 hours, or if the sun is shining then dry them until they are hot. Serve in large cabbage leaves or with tomato sauce or mushroom sauce.

Raw Burgers

Ingredients for Raw Burgers

Instructions for Raw Burgers

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