Roasted squash with nuts II
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Roasted squash with nuts II
| ½ | kg | Squash, diced |
| 1 | tsp | Salt |
| 100 | g | Coarsely chopped hazelnut kernels |
| 20 | g | Butter |
Instructions for Roasted squash with nuts II
To prepare the Roasted squash with nuts II recipe, please follow these instructions:
Squash and hazelnuts are shaken together in butter at high heat for 2-3 minutes. Sprinkle with salt.
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