Rodfrugtmos

Ingredients for Rodfrugtmos

Instructions for Rodfrugtmos

To prepare the Rodfrugtmos recipe, please follow these instructions:

Peel parsley, carrots and potatoes, chop them in coarse pieces and cook them in water with garlic sauce, but without salt.

Pour the water from the mash roots and potatoes and stir it with butter cut into cubes and warm milk. Season the mash with grated nutmeg, salt, pepper and chopped parsley.

Server root nutmeg for golden cheese or another delicious pot.