Rosehip Jam II

Ingredients for Rosehip Jam II

Instructions for Rosehip Jam II

To prepare the Rosehip Jam II recipe, please follow these instructions:

Rinse the fruit in cold water, cut flower and stem of, halve the fruits and scrape out seeds with a teaspoon.

Com rose hip shells in a pot, add water and lemon juice, crack vanillestangen and scratch grains out, (save them) came the empty vanilla pod into the Pan, bring to the boil and let rosehips fruits cooking on a low heat, covered, 15 minutes ' time, and they should be almost tender.

Add the sugar, stirring and let Finally, the jam boil, covered, and finished on a low heat 15 minutes time, the fruits should be quite tender, stir in vanillekornene, add Atamon.

Finally, the jam, vanillestangen and remove foam pour in clean glass and volume instantly.