Russian casserole

Ingredients for Russian casserole

Instructions for Russian casserole

To prepare the Russian casserole recipe, please follow these instructions:

The water comes in a bowl. The yeast is crumbled and stirred.

Malt syrup, salt, bowl, pomeranian shell, rye flour and sift flour are added and the dough is kneaded until it drops the bowl. The dough is kneaded through till it is soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Set for tilting a tight spot approx. 60 minutes until the dough has a double size.

Slice the dough and form it into a loaf of bread. The plate is covered with baking paper or lubricated with margarine. The bread is laid on the plate and a dish is laid over. Repeats approx. 30 minutes in a cozy place.

Brush with warm water and sprinkle with bowl.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The bread is baked on the bottom oven rib ca. 40 minutes.

The bread is cooled to a baker.