Salad with pencils, rucola, parsley and pine nuts

Ingredients for Salad with pencils, rucola, parsley and pine nuts

Instructions for Salad with pencils, rucola, parsley and pine nuts

To prepare the Salad with pencils, rucola, parsley and pine nuts recipe, please follow these instructions:

Start chopping the parsley, pine nuts and peppers very well and pour into a bowl. Rucola is rinsed free of evtuelle soil residue and then poured into the bowl. Add 1-2 tablespoons of rapeseed oil, salt and pepper.

The pasta: Bring a large pot of salted water to the boil, then add the pasta and follow the cooking time indicated on the package. When the pasta is ready, drain the water and rinse with cold water. When the paste is cooled, add it to the bowl with the other ingredients and stir thoroughly.

Can be served immediately or cooked well beforehand and left in bed before serving.



tips:
Instead of pepper, you can use tomato. The dish is good as an option for meat dishes or in itself as a breakfast salad.