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Salmon in cream spinach

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Salmon in cream spinach

Pepper
Salt
1Lime. raw
100gGreen peas. frozen
5dlWhipped cream
500gRibbon pasta, fresh
600gSalmon fillet without skin
900gEntire-leaved spinach, frozen

Instructions for Salmon in cream spinach

To prepare the Salmon in cream spinach recipe, please follow these instructions:

The salmon is cut into small tern and put into a bowl of juice from the glue and salt and pepper.

Put spinach in a pan with the cream and let it simmer. Bring the small salmon pieces and let it simmer.

Finally, add the peas and season with salt and pepper.

One can serve fresh pasta to or just alm. assert. velbekom