Salmon, Mexican

Name: Salmon, Mexican
Yield: 4
Ingredients: Pepper; 1 Cucumber; 1 tbsp Lemon juice; 1 tbsp Fresh chopped dill; 1 Lime, the juice haraf; 1 Means strong green or red chili; 1 tbsp Olive oil; 1/2 tsp Grated lemon peel; 1/2 tsp Salt; 3 Spring onions; 4 Salmon steaks

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Salmon, Mexican

		Pepper
1		Cucumber
1	tbsp	Lemon juice
1	tbsp	Fresh chopped dill
1		Lime, the juice haraf
1		Means strong green or red chili
1	tbsp	Olive oil
1/2	tsp	Grated lemon peel
1/2	tsp	Salt
3		Spring onions
4		Salmon steaks

Instructions for Salmon, Mexican

To prepare the Salmon, Mexican recipe, please follow these instructions:

The salmon steaks are laid on a greased pan. Oil, dill, lemon juice, lemon peel, salt and pepper are whipped together and lubricated on the fish. Grilles under the oven grill approx. 5 min. Until the fish is just tender.

Salad:
The cucumber and onions are cut into small approx. 1/2 x 1/2 cm dice. Cucumber and onions are mixed. The chili is cleaned, chopped well and mixed in. Lime juice and salt are turned in. Served to the fish

Salmon, Mexican

Ingredients for Salmon, Mexican

Instructions for Salmon, Mexican

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