Salmon sauce with salmon sauce

Name: Salmon sauce with salmon sauce
Yield: 4
Ingredients: Pepper; Salt; 1 tbsp Sherry; 1 1/2 tbsp Corn flour cornstarch; 1 1/2 dl Whipped cream; 1/2 l Fish soup or broth; 1/2 dl Cream; 1/2 tsp Paprika; 2 Egg whites; 2 1/2 tbsp Wheat flour; 20 g Butter; 200 g Shrimp or crab meat (half of each); 300 g Laksekød without skin and bones

Lunch

Cook time: 0 min.
Servings: 4

Ingredients for Salmon sauce with salmon sauce

		Pepper
		Salt
1	tbsp	Sherry
1 1/2	tbsp	Corn flour cornstarch
1 1/2	dl	Whipped cream
1/2	l	Fish soup or broth
1/2	dl	Cream
1/2	tsp	Paprika
2		Egg whites
2 1/2	tbsp	Wheat flour
20	g	Butter
200	g	Shrimp or crab meat (half of each)
300	g	Laksekød without skin and bones

Instructions for Salmon sauce with salmon sauce

To prepare the Salmon sauce with salmon sauce recipe, please follow these instructions:

The salmon meat is mixed in a blender with whip cream, egg whites, marizena, salt and pepper. Blend if necessary. Over twice.

Taste the dad with sherry and peppers. The fathers are shaped (with a spoon) for elongated muffins boiled approx. 5 minutes in the fish soup.

Sauce: Butter is melted in a saucepan, the flour is sprinkled and sprouted with the fish soup from the balls during constant whipping. Cream and shrimp / crabs are served in the sauce, which is seasoned with salt and pepper.

Serving: The salmon balls come in the sauce that is heated through. Server eg. With flute and salad for.

Salmon sauce with salmon sauce

Ingredients for Salmon sauce with salmon sauce

Instructions for Salmon sauce with salmon sauce

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