Salmon Tower

Name: Salmon Tower
Yield: 4 portion(s)
Ingredients: (cr. cream and yoghut naturel may be replaced with: 1.5 dl mayonaise and 1 dl cr. fraiche 38%); Lemon; Dill sprigs; Pepper; Shrimp; Red onion; Salad; Salt; Tomato; 1 tsp Lemon juice; 1 Small red onion; 1 tbsp Grated horseradish; 12 Slices white sandwich bread; 2 tbsp Finely chopped Dill (dried); 3 dl CR. cream 18% (must be drained); 3 dl Plain yogurt (must be drained); 8 slices Smoked salmon

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Salmon Tower

		(cr. cream and yoghut naturel may be replaced with: 1.5 dl mayonaise and 1 dl cr. fraiche 38%)
		Lemon
		Dill sprigs
		Pepper
		Shrimp
		Red onion
		Salad
		Salt
		Tomato
1	tsp	Lemon juice
1		Small red onion
1	tbsp	Grated horseradish
12		Slices white sandwich bread
2	tbsp	Finely chopped Dill (dried)
3	dl	CR. cream 18% (must be drained)
3	dl	Plain yogurt (must be drained)
8	slices	Smoked salmon

Instructions for Salmon Tower

To prepare the Salmon Tower recipe, please follow these instructions:

-Let the prawns drip WELL and then the chopped coarsely. -Red onion (chopped)-dill-horseradish and lemon juice mixed with cr. cream and yogurt (El. mayonaise and cr. cream) and season with salt and pepper. -Turn the shrimp in the mixture. -Stans round circles out of toast bread. -For each tower used 3 circles with shrimp mixture from, also a little butter shrimp mixture on the outside of the circles. -The circles covered with salmon pieces. -Finally, garnish with lettuce-løgskiver-shrimp-dill sprigs and lemon-tomato boats.

Salmon Tower

Ingredients for Salmon Tower

Instructions for Salmon Tower

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