Salmon with coriander and chilli gratin

Ingredients for Salmon with coriander and chilli gratin

Instructions for Salmon with coriander and chilli gratin

To prepare the Salmon with coriander and chilli gratin recipe, please follow these instructions:

1) Set the oven at 225 degrees

2) Mos: peel potatoes and cut into smaller pieces. Boil them until tender in salted water for approximately 15 minutes, Let potatoes drain away and fumes of. Mash the potatoes and add the butter. Infant up with milk and whip for the completely airy. Chop korianderne and mix it with the bog.

3. place salmon slices into a heat-proof platter. Sprinkle with salt.

4. mix sour cream with lemon juice, Sambal oelek (or Chili powder) and brown sugar. Butter it over the salmon

5. Benefit the Marsh around the salmon (not on) and sprinkle the cheese over the salmon and mash. Must have 20 mins in the oven

Serve with a good salad

Tips:
This right is incredibly easy and tastes absolutely amazing. I have often made it to customers and everyone wants the recipe. You can if you do not like korianderne replace it with parsley or basillikum.