Santa's grainy bread

Ingredients for Santa's grainy bread

Instructions for Santa's grainy bread

To prepare the Santa's grainy bread recipe, please follow these instructions:

Sunflower seeds roasted lightly in a dry pan, cool and chop coarsely. Milk lunes until it is hand warm (37grader consultancy) and the yeast dissolved in it. The other ingredients are added and the dough is kneaded until it is uniform. Raises the bar in a warm place to double in size, about 30 minutes, uncovered.

The dough be merged, is split into two equal-sized pieces that are shaped into balls, weighing 2.3 minutes, uncovered. Each dejkugle is shaped into a loaf of bread, put on a greased baking sheet. After raising a warm place to double in size, about 20 minutes, uncovered. Brush with egg white and is cut on the bias. Bake in a hot oven 200 degrees on the lower Groove in approximately 25 minutes.