Sauerbraten (Marinated beef)

Ingredients for Sauerbraten (Marinated beef)

Instructions for Sauerbraten (Marinated beef)

To prepare the Sauerbraten (Marinated beef) recipe, please follow these instructions:

Mix wine, peppercorns, mustard, crushed bay leaf, juniper berries, thyme, garlic, chopped onion and carrot. Rub the meat with salt and put it in the marinade for about 48 hours in a cool place, turn it on and off, and baste it with the marinade.

Take the meat out of the marinade and dry well of in paper towel. Close the pores of the meat by Brown in a frying pan in hot bacon grease. Pour the marinade by usiede, put a lid on and let the right simmer over low heat or medium hot oven for about 3 hours.

Take the meat out and sieve the sauce. Behind the flour with the butter, for it is gyldentbrunt, then add the broth and the siede marinade. The amount of broth is dependent on the amount of marinade and how thick you want the sauce. Finally stir in the creme fraiche. cut the meat into thick slices, pour a little sauce over.

Saubraten is served usually with båndmaccaronni, but can also be served with boiled potatoes.

Tips:
In some parts of Germany to get a spoonful of plum or Blueberry jam in the sauce, a variation that can greatly recommended.