Sausagehorn with cheese
Lunch (to go)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Sausagehorn with cheese
| EVS. oregano or Sesame | ||
| Oil for brushing | ||
| Sausages | ||
| Large pieces of cheese | ||
| ½ | tsp | Salt |
| 1 | tbsp | Sugar |
| 1½ | dl | Milk |
| 25 | g | Yeast |
| 250 | g | Wheat flour |
| 50 | g | Oil |
Instructions for Sausagehorn with cheese
To prepare the Sausagehorn with cheese recipe, please follow these instructions:
Lightly dough the dough and allow it to adhere approx. 1 hour
Divide the sausage into two half and roll a large piece of cheese (after taste and pleasure) surrounding the sausage. Spin the dough around the sausage and brush them with a little oil and sprinkle oregano or sesame. Bag in the oven at 200 degrees for approx. 20 min. Server with ketchup and chopped onions. Is great for lunches, birthdays or between meals. Can also be eaten cold. Bon appetite!!
tips:
Alm. Bolledej can also be used
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328