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Seasoned salmon in tomato sauce

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Seasoned salmon in tomato sauce

Basil fine cut
Freshly ground pepper
Good oil or butter for frying
Mild chili sauce to taste
Salt
1tspSugar
2Onions cut fine
2-3leavesSage fine cut
3Apples into thin both
3rodsCelery, sliced
3cloveGarlic finely chopped
4-6Salmon fillets approximately 150 g per person
750gTomatoes, chopped from canned or fresh cut fine

Instructions for Seasoned salmon in tomato sauce

To prepare the Seasoned salmon in tomato sauce recipe, please follow these instructions:

Onion brune with sugar, tomatoes are added and boiled well. Apples and celery are brought together with sage and garlic. The mixture is heated gently. Tastes well with chilli sauce and basil.

The sauce is half filled into a refractory dish or in a serving bowl. Spice the fish with salt and pepper and squeeze well into the sauce. Place in the oven at 200 ° for approx. 15 min.

Serving: Fish dishes are served with the rest of the sauce and rice. Spells of raw vegetables dripped with lemon juice and olive oil are good to serve