Skippers birthday pretzel
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Skippers birthday pretzel
Torn shell of ½ Orange | ||
1 | dl | Whipped cream |
100 | g | Sugar |
2 | Eggs | |
250 | g | Butter or margarine |
3 | tsp | Cardamom |
5 | tbsp | Chopped sukat |
5 | tbsp | Raisins |
50 | g | Butter |
500 | g | Wheat flour |
75 | g | Yeast |
Instructions for Skippers birthday pretzel
To prepare the Skippers birthday pretzel recipe, please follow these instructions:
The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth.
Rolled out to a wide ribbon. To that end, they shall be allocated 50 g. of butter and sugar, which are touched together. The tape be sealed together. Roll into a sausage and shaped to a large pretzel placed on the plate. Raises the snug uncovered for 30 minutes.
Brushed with egg or cream. Sprinkled with sugar, almonds and raisins.
Bake at 225 degrees C for about 20 minutes.
Tips:
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