Small salmon buns with lemon butter sauce

Ingredients for Small salmon buns with lemon butter sauce

Instructions for Small salmon buns with lemon butter sauce

To prepare the Small salmon buns with lemon butter sauce recipe, please follow these instructions:

Boil the potatoes in lather salted water. Wipe the potatoes and purify them. Heat 25 g butter and season the onions. Put the salmon in the pan, add wine and ½ dl water, a little salt and pepper and let it dry approx. 5 minutes until it feels firm. Cool the salmon off. Boil the salmon to about 1 tablespoon. Put it in a bowl with the salmon, parsley and potatoes and mix well with a spoonful.

Vibrate the mixture to 24 small balls with your hands. Sprinkle the spheres with a little flour, turn them into eggs and then in raspberries. Heat the oil to 180 degrees. Step the salmon spheres for 4-5 minutes.

Lemon sauce: Bring chicken chicken in the boil. Whip the lemon juice and the rest of the butter and season with salt and pepper. Serve it to the fish.