Smoked salmon-broccoli pie

Ingredients for Smoked salmon-broccoli pie

Instructions for Smoked salmon-broccoli pie

To prepare the Smoked salmon-broccoli pie recipe, please follow these instructions:

Casserole: Bowl of flour, salt and fat, cut into smaller pieces, in a food processor or bowl. Chop the ingredients together with a knife or mash them with a fork until the mixture is crumbled. Add eggs and possibly. Water and knead quickly dough together. Pack it in plastic film. Leave it cold for at least 1 hour. Heat the oven up to 200 degrees C. alm. oven. Roll out the dough and cover the bottom and sides in a pie shape (diameter 27 cm). Put a strip of aluminum oil around the edge and dot the dough with a fork. Bake it in the middle of the oven for 15 minutes.

Fill: Divide the broccoli into bouquets and cut most of the stick into small cubes. Cook them 5 minutes in water, sprinkle with cold water and sprinkle very well. Put the broccoli in the pie. Cut the salmon into strips and come in between them. Sprinkle with dill, salt and pepper. Whip egg with cream fry and milk. Pour it over broccoli and salmon. Bake the pie for 35-45 min. Until the egg mass is completely stiffened.