Smoked salmon pie

Ingredients for Smoked salmon pie

Instructions for Smoked salmon pie

To prepare the Smoked salmon pie recipe, please follow these instructions:

Run the salmon through the blender together with half of the creme fraichen - stir well together. Add the rest of the creme fraichen. Place the house blend softly in cold water for 2 minutes. Knock the water off and melt it with the water that hangs in the water bath until the house blast is completely melted-stir it in a thin beam of salmon flavor if desired. With salt and pepper. Rinse an elongated form well with cold water and pour the paté. Put the paté in the refrigerator covered - until it is stiffened. Gently turn it on a dish and decorate it with fried fish fillets, prawns, lemon boats, dark caviar and half tomatoes. Stir a quick dressing of: 9% cream flavored with a little sweet mustard, salt, pepper and like garlic. Server with dressing and flutes.