Smoked salmon with pasta salad

Name: Smoked salmon with pasta salad
Yield: 4
Ingredients: Fresh dill; 1 tbsp Mustard (mild dijon); 1 1/2 Head broccoli, steamed; 1/2 tsp Pepper; 1/2 tsp Salt; 2 Egg yolks; 2 tbsp Oil; 2 tsp Sherry; 2 tsp Syrup; 200 g Pasta, cooked and cooled; 250 g Smoked salmon; 3 tbsp Wine vinegar; 500 g Fresh asparagus (white), steamed

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Smoked salmon with pasta salad

		Fresh dill
1	tbsp	Mustard (mild dijon)
1 1/2		Head broccoli, steamed
1/2	tsp	Pepper
1/2	tsp	Salt
2		Egg yolks
2	tbsp	Oil
2	tsp	Sherry
2	tsp	Syrup
200	g	Pasta, cooked and cooled
250	g	Smoked salmon
3	tbsp	Wine vinegar
500	g	Fresh asparagus (white), steamed

Instructions for Smoked salmon with pasta salad

To prepare the Smoked salmon with pasta salad recipe, please follow these instructions:

Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over.

Serve with hot flutes or toast.

Smoked salmon with pasta salad

Ingredients for Smoked salmon with pasta salad

Instructions for Smoked salmon with pasta salad

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