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Smoked Trout

Cold cuts
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Smoked Trout

Lemon
Pepper
Salt
1tbspCapers
1pcsRed onion
16Heart-shaped brødcrutons
2tbspMayonnaise
2tbspChives
4tbspSour cream (18%)
400gSmoked trout

Instructions for Smoked Trout

To prepare the Smoked Trout recipe, please follow these instructions:

Roast & amp; Capers cut very nicely. Mayonnaise & amp; Bring the cremafiche together (do not overdo it) add salt, pepper and lemon, add red onion and amp; Kappers. Finally, there is a roughly chopped smoked trout & amp; The chopped chives!

On the bottom of crisp chopped salad, shaped like eggs. Heart shaped breadcrumbs à part.