Spanish omelette with chorizo
Breakfast & brunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Spanish omelette with chorizo
Instructions for Spanish omelette with chorizo
To prepare the Spanish omelette with chorizo recipe, please follow these instructions:
Heat the oil in a frying pan. Sauté onion and garlic until they are crisp and lightly golden. Add the bell pepper and sauté for 5 minutes.
Add the sausage and cayenne pepper and saute the 5-6 minutes. Add the tomato dice and sauté 1 minute.
Beat the eggs lightly with milk and pour the egg mixture on the forehead. Turn down the heat and put a lid on the pan. Boost occasionally in the egg mixture with a spatula. So the upper thin egg mass can run down. Tag egg cake by the heat while it is still shiny and moist on the surface.
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