Spelled buns with squash and carrot

Ingredients for Spelled buns with squash and carrot

Instructions for Spelled buns with squash and carrot

To prepare the Spelled buns with squash and carrot recipe, please follow these instructions:

Dissolve yeast in a little lukewarm milk. Bring oil, cream fraiche, salt and carrot and squash together with the fermented yeast in the milk. The game meal is included while stirring / kneading. Eat the dough well and add more flour. (The dough must be slightly glued). Bring the dough back into the bowl and allow it to rise under a wet dish for at least ½ hour. Then roll the dough to buns or flute and put on baking paper on baking sheets. Here the balls / flutes then add for an additional 20 minutes. Under wet tea towels. Then brush them and sprinkle if necessary. With sunflowers electric. Sesame seeds What you want. They are baked in a preheated oven at 200 degrees (hot air approximately 180 degrees). ca. 20-25 min.