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Spicy green potato salad

Salads
Cook time: 0 min.
Servings: 4

Ingredients for Spicy green potato salad

Freshly ground pepper
1tspCoarse salt
1dlWater
1.25kgNew potatoes
100gCucumber into coarse cubes
2dlFintklippet fresh chives
2tbspSweet mustard
200gBUKO piquant light
5Spring day into smaller pieces

Instructions for Spicy green potato salad

To prepare the Spicy green potato salad recipe, please follow these instructions:

Bring water and salt to boil in a saucepan.
Add the potatoes and cook them at low heat and under low for about 12 minutes. Or until they are tender.
Pil the potatoes and let them cool off.
Stir freshly, water and other ingredients together.
Cut the potatoes into smaller pieces and turn them into the dressing.
Place the potato salad in the fridge for at least 30 minutes.
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