Spinatsaute with østerhatte

Ingredients for Spinatsaute with østerhatte

Instructions for Spinatsaute with østerhatte

To prepare the Spinatsaute with østerhatte recipe, please follow these instructions:

The grove from the spinach, stems removed and rinsed thoroughly in a few hold water, to the not crunching between your teeth.
The onion peeled and cut into fine boats, østerhattene and torn into smaller pieces, and then Sauté on a medium-hot pan in a little oil. The mixture is seasoned with minced garlic, salt and groftkværnet pepper.
After a few minutes, when onions and Oyster Mushrooms are tender, turn over the spinach in sauterer with, and to be recognized, that it starts to fall together-it must not have so much that it coincides.
Server Sauté as accessories.

Tips:
When the spinach is carried out by the Pan, it must still be crisp and not look like something that has been in the freezer it last year. Spinach has a strong taste that may require some getting used to, otherwise, it is one of the granite, which fits almost everything, whether it's a little heavy stegeret, or a fintsmagende steamed fish.