Sprinkled muffin bowls

Ingredients for Sprinkled muffin bowls

Instructions for Sprinkled muffin bowls

To prepare the Sprinkled muffin bowls recipe, please follow these instructions:

Water and yams are stirred together in a bowl. The yeast is melted and stirred. Salt, sugar, coriander, garlic flour and wheat flour are added and the dough is kneaded until it is smooth and easy to let go of the bowl. The dough was kneaded through the table until it was soft and smooth. Sprinkle the bowl with a little flour. The dough is put in the bowl and a dish is laid over. Set for tilting a tight spot approx. 40 minutes until the dough has a double size.

The dough is knocked down and divided into 14 pieces, which are rolled into buns. The plate is covered with baking paper or lubricated with margarine. The cups are laid on the plate and a dish is laid over. Repeats approx. 20 minutes a busy place.

Brush with water, sprinkle with wheat flour and scratch in the middle with a sharp knife. Repairs 10 more minutes without being covered.

The oven is heated to 220 degrees. A refractory bowl of water is placed at the bottom of the oven. The balls are baked on the middle oven rib. 20 minutes.

The balls are cooled to a baker.