Squash espanõl

Name: Squash espanõl
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 0.5 dl Olive oil; 1 tbsp Basil; 1 Chopped green bell pepper; 1 Medium-sized chopped onion; 1 tsp Oregano; 2 clove Minced garlic; 2.5 dl Pitted and chopped black olives; 4 Peeled chopped tomatoes; 4 Medium-sized Zucchini

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Squash espanõl

		Pepper
		Salt
0.5	dl	Olive oil
1	tbsp	Basil
1		Chopped green bell pepper
1		Medium-sized chopped onion
1	tsp	Oregano
2	clove	Minced garlic
2.5	dl	Pitted and chopped black olives
4		Peeled chopped tomatoes
4		Medium-sized Zucchini

Instructions for Squash espanõl

To prepare the Squash espanõl recipe, please follow these instructions:

Inserts squashene into slices and fry them in oil with onion, bell peppers and garlic until they are soft. Add the chopped tomatoes and simmer for 10 minutes, for væden is cooked slightly in favour. Add olives and herbs and give it 15 minutes.

Squash espanõl

Ingredients for Squash espanõl

Instructions for Squash espanõl

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