Squash-romtærte

Name: Squash-romtærte
Yield: 1 portion(s)
Ingredients: 0.5 tsp Salt; 0.5 tsp Ground ginger; 0.5 tsp Vanilla; 0.75 dl Rome; 1 Forbagt tart bottom approx. 25 cm. of diameter; 1 tsp Cinnamon; 2 dl Raw sugar; 2.5 dl Dried milk; 3 Beaten eggs; 3.75 dl Boiled squashmos; 4 tbsp Powder sugar

Cakes in form

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Squash-romtærte

0.5	tsp	Salt
0.5	tsp	Ground ginger
0.5	tsp	Vanilla
0.75	dl	Rome
1		Forbagt tart bottom approx. 25 cm. of diameter
1	tsp	Cinnamon
2	dl	Raw sugar
2.5	dl	Dried milk
3		Beaten eggs
3.75	dl	Boiled squashmos
4	tbsp	Powder sugar

Instructions for Squash-romtærte

To prepare the Squash-romtærte recipe, please follow these instructions:

Stir in zucchini, milk, eggs, rum and vanilla, add the other ingredients and mix everything well. Pour the batter into a forbagt crust and bake it at 160 degrees C for 1 hour.

Squash-romtærte

Ingredients for Squash-romtærte

Instructions for Squash-romtærte

Recipe categories