Squashmos
SidesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Squashmos
Freshly ground pepper | ||
Salt | ||
Water | ||
1 | tbsp | Marjoram |
1 | bundle | Parsley |
2 | tbsp | Greek yogurt |
500 | g | Squash |
Instructions for Squashmos
To prepare the Squashmos recipe, please follow these instructions:
Squash peeled, freeze for kernels and cut into smaller pieces. Cook the pieces in leached salt with added merian until they are so tender that they can easily be mashed. The water is poured from the squash, which is steamed dry in a pot without lid. Squash moses. The parsley is rinsed, chopped and mixed in the squash moss. Put the squash in. Squash mashed with salt and freshly squeezed pepper. Squash moss is especially suitable for light meat.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328