Steens cream liverpostej

Name: Steens cream liverpostej
Yield: 5 trays
Ingredients: 0.25 tsp Allspice; 0.25 tsp Nutmeg; 0.25 tsp Carnations; 1 tsp Pepper; 100 g Onion; 2 dl Whipped cream; 2 dl Water; 25 g Salt; 3 Eggs; 40 g Wheat flour; 5 g Pork broth oscar; 500 g Blubber; 500 g Pig liver

Cold cuts

Cook time: 0 min.
Servings: 5 trays

Ingredients for Steens cream liverpostej

0.25	tsp	Allspice
0.25	tsp	Nutmeg
0.25	tsp	Carnations
1	tsp	Pepper
100	g	Onion
2	dl	Whipped cream
2	dl	Water
25	g	Salt
3		Eggs
40	g	Wheat flour
5	g	Pork broth oscar
500	g	Blubber
500	g	Pig liver

Instructions for Steens cream liverpostej

To prepare the Steens cream liverpostej recipe, please follow these instructions:

Live and chop finely chopped 2 times and pour into bowl, add soup, egg and spices, finely chopped onions and add the rest of the ingredients, stir thoroughly.

Leverpostejmassen is distributed in 4 to 5 aloe trays, baked in water bath with over / under heat / bottom groove 60-80 min at 180 g.

tips:
Beware of all walnuts / carnations / nutmeg too much too little. My recipes are always calculated in gr. To get a single recipe each time

Steens cream liverpostej

Ingredients for Steens cream liverpostej

Instructions for Steens cream liverpostej

Recipe categories