Stockholm Cakes

Ingredients for Stockholm Cakes

Instructions for Stockholm Cakes

To prepare the Stockholm Cakes recipe, please follow these instructions:

Stir margarine, sugar, vanilla sugar and flour together. Add the egg yolk. Stir the dough until it is smooth.

Form the dough for three-four rolls, approx. 2.5-3 cm. In diameter. Roll them in the finely chopped hazelnuts. Lay them on a flat surface - eg. A cutting board - and cover them with movies. Let them rest for an hour in the refrigerator.

Cut the rods for approx. 1 cm. Thick slices and put them on plates of baking paper. Make a dug in the middle of each cake and put the raspberry jam in. (The easiest way is to use a chopping box or to cut the corner of a plastic bag.)

Bake the cakes in the middle of the oven at 180 degrees until they are light golden, approx. 14 min.

When the cakes are completely cold, they are decorated with white glaze.

They taste a bit like small raspberries.

TIP: The cakes are frozen without icing.