Stockholm Cakes

Ingredients for Stockholm Cakes

Instructions for Stockholm Cakes

To prepare the Stockholm Cakes recipe, please follow these instructions:

Stir fat and sugar. Add egg yolk and vanilla sugar. Stir flour in the dough until it is smooth. Form the dough for 2 rolls, about 2½ cm in diameter and about 28 cm long. Roll the rolls into almonds or nuts. Let the rods rest in the refrigerator for ½-1 hour. Cut the rods into about 1 cm thick slices. Put them on plates with baking paper. Make a dug in the middle of each cake and put jam in. Bake the cakes in the middle of a 175 degree hot oven for about 14 minutes or until they are light golden. Let the cakes cool off on a grate. Store the cakes in a can of tightly closed lid or freeze them. Put the sandwiches between the layers so that the cakes do not stick together.