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Struds in sweet sauce

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Struds in sweet sauce

Fresh mint
Pepper
Salt
1tbspHoney
1tspToasted cumin
1tspCelery seeds
1dlSweet marsala
1dlWine vinegar
3dlWhite wine
4-5tbspOlive oil
600gRatite meat

Instructions for Struds in sweet sauce

To prepare the Struds in sweet sauce recipe, please follow these instructions:

Strudsekødet is combined into a roller coaster with the fresh mint in the middle. Warm olive oil in a frying pan and brown oak stew on all sides with high heat. Add white wine, turn down and simmer for approx. 30-40 minutes. Take it up and let it rest covered. Come wine vinegar and the sweet wine on the steak slice let it boil a little. Then add honey and spices and season with salt and pepper.

Accessories: Served with cooked mixed rice and a salad with bean sprouts, red pepper and chopped ginger.