Student nuts with Parma ham and peach

Ingredients for Student nuts with Parma ham and peach

Instructions for Student nuts with Parma ham and peach

To prepare the Student nuts with Parma ham and peach recipe, please follow these instructions:

Wash the peach or nectarines and cut them in both. Cut feta cheese into slices and put one on each fruit boat.

Part 12 sliced ​​parma ham half and fold them around fruit and fat. Replace if necessary. With a toothpick and decorate with fresh basil or mint.