Svenspølseret

Ingredients for Svenspølseret

Instructions for Svenspølseret

To prepare the Svenspølseret recipe, please follow these instructions:

First Scram: potatoes cooked in small pieces (tærninger) (to be cooked before ...)

. Onion chop (or blinded) Sausages cut into pieces. onions and sausages Brown card in pot. potatoes added. Add salt and peper after own taste. " com in milk (not everything you can always put more in) tomato ketchup in. let Cook about 20 mins or more ...

Tips:
Hope it tastes .... remember to cook the potatoes alone ... You can possibly get 0.5 l cream in then it is not, therefore, 1.5 l of milk but 1 l milk and 0, 5 l of cream ...