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Tangy tuna

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Tangy tuna

Lemon both
Pepper
Salt
Butter or margarine
1dlSour cream
1TSP. horseradish
1canTuna in oil (approx. 200 g)
2tbspFintklippet dill
3Small pickled cucumbers
4Lettuce leaves
4Thinly sliced French bread

Instructions for Tangy tuna

To prepare the Tangy tuna recipe, please follow these instructions:

Pour the oil from the tuna. Chop the cucumbers and plane the horseradish. Mix tuna, cucumbers and horseradish in a bowl. Season with salt and pepper. Butter bread slices with butter or margarine and put them on 4 asietter. Put a salatbæad on each and benefit tunsalaten above. Pour the creme fraiche over and sprinkle with dill. Garnish with lemon both.