Tangy tuna
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Tangy tuna
Lemon both | ||
Pepper | ||
Salt | ||
Butter or margarine | ||
1 | dl | Sour cream |
1 | TSP. horseradish | |
1 | can | Tuna in oil (approx. 200 g) |
2 | tbsp | Fintklippet dill |
3 | Small pickled cucumbers | |
4 | Lettuce leaves | |
4 | Thinly sliced French bread |
Instructions for Tangy tuna
To prepare the Tangy tuna recipe, please follow these instructions:
Pour the oil from the tuna. Chop the cucumbers and plane the horseradish. Mix tuna, cucumbers and horseradish in a bowl. Season with salt and pepper. Butter bread slices with butter or margarine and put them on 4 asietter. Put a salatbæad on each and benefit tunsalaten above. Pour the creme fraiche over and sprinkle with dill. Garnish with lemon both.
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