The most beautiful jaws

Ingredients for The most beautiful jaws

Instructions for The most beautiful jaws

To prepare the The most beautiful jaws recipe, please follow these instructions:

Put the rice over (use rice with wild rice)

The fish pieces are spiced with salt and pepper and a little thyme and wrapped in a strip of bacon and closed with a toothpick. Stir by low-medium heat until the bacon is crisp.

sauce:
The tomatoes are chopped and placed in a saucepan. Add Nolly Prat and boil for 1/3. Then bring the finely chopped onions and a teaspoon. Dried or a few stems of fresh thyme in combination with broth and cream. When the texture is creamy it is finished. Taste if With salt and pepper.

Cabbage:
The savoy cabbage is cut roughly into a bowl. Sprinkle with boiling water and allow to stand for 10 minutes. Pour finely chopped onions in a saucepan and prepare them in a little butter. Then add the casserole and stir the mixture into the cabbage

tips:
Serving Suggestions: Distribute a little sauce on a plate. Place an appropriate amount of cabbage around the edge. Grease a ring with a little oil and put the rice in and place the middle of the plate (... and remove the ring; o)) Lay the fish upstairs and decorate with thin carrot sticks and parsley sticks.